An Expert Panel Sponsored by The Berry Good Food Foundation PODCAST
Please view our important dialogue “Reimagining Food Waste”.
Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods.
✌️ Kudos to the food bank!
Originally Posted Monday, June 13, 2016
Some community gardens and farms will soon be nourished by food waste from the Jacobs & Cushman San Diego Food Bank. The nonprofit has a new high-tech composting machine, and the city has just given them the green light to go green in a big way.